we made lunch today!

spinach and artichoke grilled cheese.
mac and cheese gnocchis.
APPLE PIE MOONSHINE!
Not quite dinner or anything. But it’s a hell of a dessert…
1)Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine
2) Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
3)As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
4) Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
5) Cool the Apple Pie drink to room temperature.
6) Add 750 ml or moonshine or grain alcohol such as Everclear.
7) Pour the Apple Pie Moonshine into mason jars with lids.
Source: http://www.ehow.com/how_6013571_make-apple-pie-moonshine.html

deep fried tofu with sriracha and soy sauce dip.

green salsa:
1 jar of green chile salsa
cilantro
crumbled goat cheese
1 can of corn tossed with 1 tablespoon of olive oil
heat oven to 400. spread corn on cookie sheet and cook for 20 minutes or until brown and carmelized.
add to a bow with the rest of the ingredients.
serve with chips or veggies!
bentonoglesby asked: Shy. Stid. At the risk of sounding completely unmanly: I love this blog! I like hearing about what you guys are cooking and the food looks delicious. Let me know if you guys need any ideas for future dinner plans. I'm pretty good with a wok and I have a spicy dry rub for chicken breasts that is pretty good if I do say so myself. Keep writing and cooking. I'm enjoying this blog!
Ha, thanks bud! We will definitely take you up on that. That reminds me that I need to update this blog soon.
Also, Congrats on the engagement! That is awesome and exciting stuff.
we made a completely vegetarian meal!